An evening inside chocolate
A hands-on workshop where you learn what happens to chocolate between the bowl and your mouth, and make your own creations. At home, at the office or at a venue.
What we do
Temper
Learn what tempering is, then temper chocolate yourself until it shines and snaps.
Make ganache
Mix, taste and tune a silky filling to your own taste.
Create and take home
Cast, fill and decorate your own pieces, and learn how to store chocolate properly.
Who it is for
- Couples looking for a different kind of evening
- Team-building for offices and teams
- Friends, birthdays and small celebrations
- Anyone curious to feel chocolate from a new angle
The details
- Length
- About three hours, adjustable in advance
- Where
- Your home, your office or a workshop venue
- When
- By arrangement
- Other workshops
- Homemade ice cream, chocolate mousse and caramel, on request